SushiUniversity®

Pacific herring (Nishin)

This is a popular local topping in Hokkaido. It has gradually started gaining popularity outside of Hokkaido as well and you can find it in a wider variety of regions now. Notice the umami distinctly found in silver fish. It has a relatively refreshing taste for a shiny-skinned fish so it is easy to enjoy. As it loses its freshness rather quickly, it is often marinated in vinegar before preparing as sushi. It is a special treat when you find the raw version served fresh.

Also called California herring or Eastern herring or North pacific herring or Oriental herring or Herring.