SushiUniversity®

• Home
• Courses
• Apply
• About us

• SUSHI BLOG
• SITE MAP
• CONTACT US
• PRIVACY POLICY
• TERMS OF USE
• FAQs

• Basic Sushi Knowledge

• Types of sushi
• Classification of nigiri sushi
• History of Sushi
• What rice to use for sushi ?
• What is wasabi ?
• Soysauce
• Salt for sushi
• Type of vinegar
• What is uni sushi ?
• Condiments for sushi
• Why is it called Edomae ?
• Types of Edo-style preparations
• Type of tuna
• Type of salmon
• Kanpyo
• What is Conveyer Belt Sushi ?
• Sushi Restaurant Etiquette
• Vocab and Jargon
• Seaweed
• Japanese sake that pairs with sushi
• Green tea that pairs with sushi
• Health Benefits
• Sushi Restaurant FAQs
• External links

• Omakase101

• Pairing Sake101

• Top tourist mistakes at sushi restaurants in Japan

• Seasonal sushi ingredients you’ll want to try

• VisualDictionary

Edomae-style sushi ingredient

• Japanese common squid (Surume ika)
• Red seabream (Tai)
• Lean meat of tuna (Akami)
• Medium Fatty Tuna (Chutoro)
• Bonito (Katsuo)
• Gizzard shad (Kohada)
• Pacific saury (Sanma)
• Pacific herring (Nishin)
• Sakhalin surf clam (Hokkigai)
• Ark shell (Akagai)
• Sea urchin wrapped with Seabream (Zuiun temari zushi)
• Japanese conger (Anago)
• Omelette (Tamagoyaki)
• Cucumber roll (Kappa maki)

Sushi ingredient of your interest