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• Basic Sushi Knowledge

• Types of sushi
• Classification of nigiri sushi
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• What rice to use for sushi ?
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• Soysauce
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• Condiments for sushi
• Why is it called Edomae ?
• Types of Edo-style preparations
• Type of tuna
• Type of salmon
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• What is Conveyer Belt Sushi ?
• Sushi Restaurant Etiquette
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• External links

• Omakase101

• Pairing Sake101

• Top tourist mistakes at sushi restaurants in Japan

• Seasonal sushi ingredients you’ll want to try

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Edomae-style sushi ingredient

• Salmon roe (Ikura)
• Bastard halibut (Hirame)
• Kuruma prawn (Kuruma ebi)
• Bering Sea cockle (Ishigakigai)
• Gizzard shad (Kohada)
• Snow crab (Zuwaigani)
• Lean meat of tuna (Akami)
• Full-course Dinner of Snow Crab
• Japanese sardine (Iwashi)
• Blackthroat seaperch (Nodoguro)
• Japanese conger (Anago)
• Pacific saury (Sanma)
• Very Fatty Tuna (Otoro)
• Medium Fatty Tuna (Chutoro)
• Barracuda (Kamasu)
• Dried Gourd Shavings Sushi Roll (kanpyo-maki)
• Tuna roll (Tekka maki)

Sushi ingredient of your interest

• Swordtip squid (Kensaki ika)
• Sweet shrimp (Amaebi)
• Southern Bluefin tuna (Minami maguro)