SushiUniversity®

Sushi Visual Dictionary

Seasonal sushi toppings you’ll want to try

Japanese common squid (Surume ika)

Red seabream (Tai)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Bonito (Katsuo)

Gizzard shad (Kohada)

Pacific saury (Sanma)

Pacific herring (Nishin)

Sakhalin surf clam (Hokkigai)

Ark shell (Akagai)

Sea urchin wrapped with Seabream (Zuiun temari zushi)

Omelette (Tamagoyaki)

Japanese conger (Anago)

Cucumber roll (Kappa maki)

Edomae-style sushi ingredient （Participants only）