SushiUniversity®

Sushi Visual Dictionary

Seasonal sushi toppings you’ll want to try

Salmon roe (Ikura)

Bastard halibut (Hirame)

Kuruma prawn (Kuruma ebi)

Bering Sea cockle (Ishigakigai)

Gizzard shad (Kohada)

Snow crab (Zuwaigani)

Lean meat of tuna (Akami)

Full-course Dinner of Snow Crab

Japanese sardine (Iwashi)

Blackthroat seaperch (Nodoguro)

Japanese conger (Anago)

Pacific saury (Sanma)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Otoro)

Barracuda (Kamasu)

Dried Gourd Shavings Sushi Roll (kanpyo-maki)

Tuna roll (Tekka maki)

Edomae-style sushi ingredient （Participants only）

Swordtip squid (Kensaki ika)

Sweet shrimp (Amaebi)

Southern Bluefin tuna (Minami maguro)