SushiUniversity®

Sushi Visual Dictionary

Seasonal sushi toppings you’ll want to try

Grilled Bigeyed greeneye (Yakizakna mehikari)

Nori-wrapped Pen shell (Tairagi Isobemaki)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Bonito (Katsuo)

Gizzard shad (Kohada)

Pacific saury (Sanma)

Pacific herring (Nishin)

Sakhalin surf clam (Hokkigai)

Ark shell (Akagai)

Sea urchin wrapped with Seabream (Zuiun temari zushi)

Omelette (Tamagoyaki)

Japanese conger (Anago)

Cucumber roll (Kappa maki)

Red seabream (Tai)

Japanese common squid (Surume ika)

Edomae-style sushi ingredient （Participants only）