SushiUniversity®

OMAKASE COURSE

• Japanese common squid (Surume ika)
• Red seabream (Tai)
• Lean meat of tuna (Akami)
• Medium Fatty Tuna (Chutoro)
• Bonito (Katsuo)
• Gizzard shad (Kohada)
• Pacific saury (Sanma)
• Pacific herring (Nishin)
• Sakhalin surf clam (Hokkigai)
• Ark shell (Akagai)
• Sea urchin wrapped with Seabream (Zuiun temari zushi)
• Omelette (Tamagoyaki)
• Japanese conger (Anago)
• Cucumber roll (Kappa maki)