SushiUniversity®

OMAKASE COURSE

• Salmon roe (Ikura)
• Bastard halibut (Hirame)
• Kuruma prawn (Kuruma ebi)
• Bering Sea cockle (Ishigakigai)
• Gizzard shad (Kohada)
• Snow crab (Zuwaigani)
• Lean meat of tuna (Akami)
• Full-course Dinner of Snow Crab
• Japanese sardine (Iwashi)
• Blackthroat seaperch (Nodoguro)
• Japanese conger (Anago)
• Pacific saury (Sanma)
• Medium Fatty Tuna (Chutoro)
• Very Fatty Tuna (Otoro)
• Barracuda (Kamasu)
• Dried Gourd Shavings Sushi Roll (kanpyo-maki)
• Tuna roll (Tekka maki)