The ginjo fragrance is slightly subdued so that it can be enjoyed as a sake during meals, and is a masterpiece of Kurabito. It is clear and goes down easy, with a soft but full-bodied flavor, and brings out the flavor of special dishes.
Sake-brewing rice： Miyamanishiki
Rice polishing ratio：45%
Sake meter value：－0.5～+0.5
Acidity：1.85～1.95
Amino acid content：－
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