Crustaceans like shrimp and crab are sushi toppings overflowing with their distinctive sweetness. *Japanese terms will be italicized on sushi ingredients page.
<Ebi/Kani－Prawn/Crab>
Aka ebi－Argentine Red Shrimp
Ama ebi－Deepwater prawn (Deepwater shrimp, Pink prawn)
Black tiger (Ushi ebi)－Black tiger
Botan ebi－Botan shrimp (Pink prawn, Pink shrimp)
Gasa ebi－Argis lar
Ise ebi－Japanese spiny lobster
Kegani－Horsehair crab (Korean crab, Kegani crab)
Kuruma ebi－Kuruma prawn
Sakura ebi－Sakura shrimp
Shako－Squilla (Mantis shrimp, Edible mantis shrimp)
Shima ebi－Morotoge shrimp
Shiro ebi (Shira ebi)－Japanese glass shrimp
Tarabagani－King crab (Alaska king crab, Red king crab)
Zuwaigani－Snow crab (Queen crab, Zuwai-crab)
We hope this information will be helpful.
Revision date: December 2, 2016